Using traditional Japanese Teriyaki sauce
Hand picked Norwegian cod, cooked with traditional Japanese Teriyaki sauce. Marinated before cooked till gold. Sided with fresh mushrooms. Highly nutritious and suitable for all ages
Fresh salmon absorbs the notes of lemon and grapefruit. Absolutely enchanting
Hand picked Norwegian salmon, pan fried slightly till golden on the outside
Chewy and juicy German sausage, with fresh onions and pickles on the side
Using imported German sausages. Perfect meat density and perfect meat and fat ratio. Baked at 200 degrees to preserve the juice and crispy skin
Cow tongue stewed in wine along with papaya and other fruits
Each cow tongue is marinated with wine, herbs, papaya and vegetables for 48 hours, and then stewed in order to enrich more flavors. Pan fried until a minor char on the outside. Recommended with red wine
Complex and rich flavored ribs, brings out oaky and fruity tones
Select American rack ribs.Complex and rich flavored ribs, brings out oaky and fruity tones
Tender and juicy chicken
Marinated chicken with fresh herbs to enhance the flavors of the chicken. Served with herb and mushroom sauce