Pan Fried Neat’s Tongue
Each cow tongue is marinated with wine, herbs, papaya and vegetables for 48 hours, and then stewed in order to enrich more flavors. Pan fried until a minor char on the outside. Recommended with red wine
Cow tongue stewed in wine along with papaya and other fruits
Each cow tongue is marinated with wine, herbs, papaya and vegetables for 48 hours, and then stewed in order to enrich more flavors. Pan fried until a minor char on the outside. Recommended with red wine
Pan Fried Neat’s Tongue
Each cow tongue is marinated with wine, herbs, papaya and vegetables for 48 hours, and then stewed in order to enrich more flavors. Pan fried until a minor char on the outside. Recommended with red wine
