Saturday, 15 September 2018 05:19

Assorted German Sausage

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Chewy and juicy German sausage, with fresh onions and pickles on the side

Using imported German sausages. Perfect meat density and perfect meat and fat ratio. Baked at 200 degrees to preserve the juice and crispy skin

Assorted German Sausage

Using imported German sausages. Perfect meat density and perfect meat and fat ratio. Baked at 200 degrees to preserve the juice and crispy skin

Read 384 times Last modified on Saturday, 15 September 2018 05:31
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