Slow pastrami, roast pork ribs, chicken wings, lamb kebabs, yidorui.
1. Adopt the barbecue method of Texas, USA, and select Australian grain fed beef brisket to smoke and bake slowly on the fruit wood fire for over 7 hours. The removal of excess grease is accompanied by the traditional flavor of the secret barbecue sauce.
2. Choose the American pork ribs, the caramel sauce is slightly fruity and sweet. To enrich the flavor of the tender pork chop.
3. The wings are marinated in Orleans spices and Fried with golden yellow on the outside. The chicken inside is tender
4 choose lamb tenderloin, alternate between fat and lean, fire roasted in addition to grease, fat but not greasy.