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星期六, 15 9月 2018 05:30

日式酱糖汁扒银鳕鱼配炒蘑菇

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采用日式传统汁酱腌制,口感,肉嫩鲜美,外焦里嫩

选取挪威鳕鱼,采用日式酱汁,腌制,煎到表面焦脆,搭配新鲜野生蘑菇,营养丰富,老少皆宜

日式酱糖汁扒银鳕鱼配炒蘑菇

选取挪威鳕鱼,采用日式酱汁,腌制,煎到表面焦脆,搭配新鲜野生蘑菇,营养丰富,老少皆宜

Read 3889 times Last modified on 星期六, 15 9月 2018 05:31
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