Print this page
星期六, 15 9月 2018 05:30

日式酱糖汁扒银鳕鱼配炒蘑菇

Written by
Rate this item
(0 votes)

采用日式传统汁酱腌制,口感,肉嫩鲜美,外焦里嫩

选取挪威鳕鱼,采用日式酱汁,腌制,煎到表面焦脆,搭配新鲜野生蘑菇,营养丰富,老少皆宜

日式酱糖汁扒银鳕鱼配炒蘑菇

选取挪威鳕鱼,采用日式酱汁,腌制,煎到表面焦脆,搭配新鲜野生蘑菇,营养丰富,老少皆宜

Read 1197 times Last modified on 星期六, 15 9月 2018 05:31
Super User

Latest from Super User

Login to post comments