星期一, 12 6月 2017 15:27

匈牙利牛肉汤

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匈牙利牛肉汤

匈牙利经典汤品，口感鲜甜、酸爽

经典匈牙利汤品，选用澳洲牛肉搭配洋葱，芹菜，胡萝卜，蘑菇，加以红酒和番茄熬制最后喝时搭配酸奶油，口感蔬菜的鲜甜，和番茄的酸爽

匈牙利牛肉汤

经典匈牙利汤品，选用澳洲牛肉搭配洋葱，芹菜，胡萝卜，蘑菇，加以红酒和番茄熬制最后喝时搭配酸奶油，口感蔬菜的鲜甜，和番茄的酸爽

Read 5909 times Last modified on 星期一, 12 6月 2017 15:29
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