Crispy Suckling Pig with Spanish Chili Sauce

The palate is burn

Suckling pig cooking at low temperature for 28 hours, to ensure the original nutrition of Suckling pig, flavor and aroma rich, dense meat, tender outside, juicy and tender meat

Crispy Suckling Pig with Spanish Chili Sauce

Suckling pig cooking at low temperature for 28 hours, to ensure the original nutrition of Suckling pig, flavor and aroma rich, dense meat, tender outside, juicy and tender meat

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