Crispy Suckling Pig with Spanish Chili Sauce
Suckling pig cooking at low temperature for 28 hours, to ensure the original nutrition of Suckling pig, flavor and aroma rich, dense meat, tender outside, juicy and tender meat
The palate is burn
Suckling pig cooking at low temperature for 28 hours, to ensure the original nutrition of Suckling pig, flavor and aroma rich, dense meat, tender outside, juicy and tender meat
Crispy Suckling Pig with Spanish Chili Sauce
Suckling pig cooking at low temperature for 28 hours, to ensure the original nutrition of Suckling pig, flavor and aroma rich, dense meat, tender outside, juicy and tender meat