Creamy Baked Pacific Scallop

Fresh and fragrant, rich and smooth

Choose Australian big scallop, homemade cream sauce, with Italian sweet vinegar, fragrant but not greasy, rich and smooth taste.

Creamy Baked Pacific Scallop

Choose Australian big scallop, homemade cream sauce, with Italian sweet vinegar, fragrant but not greasy, rich and smooth taste.

Read 1473 times