Ossu Buco in Red Wine

The wine is rich in aroma, strong in vanilla and tender in the palate

Good quality, fresh meat, dry red wine wine 48 hours marinade, special red wine vanilla juice small heat baking 120 minutes. Full-bodied, soft and tender

Ossu Buco in Red Wine

The wine is rich in aroma, strong in vanilla and tender in the palate

Good quality, fresh meat, dry red wine wine 48 hours marinade, special red wine vanilla juice small heat baking 120 minutes. Full-bodied, soft and tender

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