Spanish Roast Suckling Pig

The palate is crispy, tender and juicy.

Suckling pig cooking at low temperature for 28 hours, to ensure the original nutrition of Suckling pig, flavor and aroma rich, dense meat, tender outside, juicy and tender meat

Spanish Roast Suckling Pig

Suckling pig cooking at low temperature for 28 hours, to ensure the original nutrition of Suckling pig, flavor and aroma rich, dense meat, tender outside, juicy and tender meat

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