Rich variety of cured meat

Selection of Spanish ham, salami, air dried pork neck, and cheese. Perfect complement to a bottle of red wine

Savory and smooth 

Classic Iberian Jamon that goes great with literally everything, especially fruits and wines

Tender texture, and complex flavors. Th passion fruit jam

Select French Foie Gras, rich natural aroma touched with a mix of spices. Served with passion fruit for further contrast

Fresh dill and other herbal taste. Mild sweetness hidden behind the savory. 

Fresh Norwegian salmon, marinated in herbs to perfection. Served with vanilla bread and caviar. 

Fresh and tender

Select French Gilardino Oysters. Juicy and tender

  • Assorted Cured Meat and Cheese Platter
  • Beef Carpaccio with Arugula
  • Pan Fried Foie Gras with Apple Wine Sauce
  • Gilardino Oysters
  • Roasted Squash & Eggplant with Brie Cheese   
  • Pan Fried Scallops
  • Cream Sauce Baked Oysters